This unique Mount Kenya Bourbon guarantees a well balanced cup with wine-like berry notes and a heavy body.
Heavy Rainfall, and the Altitude of 1650-1800MASL (Meters Above Sea Level), creating a high altitude, tropic climate are the reason for this Coffees unique Tastes and Notes.
Country: Kenia
Estate / Region: Mount Kenya, North-East side of Mount Kenya
Grade: AB+
Variety: Typica, Bourbon (100% Arabica)
Process: Fully Washed
Harvest Year: 2018/2019
Altitude: 1650-1800 M.A.S.L.
Flavor: Black Tea, Lemon
Brightness / Acidity: high acidity, fruity
