Grown on Volcanic Soils at an Altitude of 1300-1400 Meters Above Sea Level (M.A.S.L), our Maragogype is appreciated for its Low Acidity and its mild, complex Aromas, Creamy Mouthfeel and its Cacao Aftertaste.
Unfortunately, low harvest rates make it unpopular amongst Coffee Farmers, and rare for Coffee Lovers.Country: Nicaragua
Grade: SHG (strictly high grown)
Variety: Maragogype (100% Arabica)
Process: Fully Washed
Harvest Year: 2020
Altitude: 1300 -1400 M.A.S.L.
Flavor: Fruity, Sweet, Apricot
Brightness: Low Acidity