The Hernandez Romero Family owns the Finca Dulce since 1988 and is now run by the 3rd and mostly 4th generation, brothers Jairo and Oscar, who partially moved to Germany, but return to Honduras to help during the harvest from November to February.
Country: Honduras
Estate / Region: Santa Barbara, Finca Dulce (Romero)
Grade: SHG (strictly high grown)
Variety: Bourbon, Lempira (100% Arabica)
Process: Natural
Harvest Year: 2020/2021
Altitude: 1200-1400 M.A.S.L.
Flavour: Caramel, Berries, Fruity
Brightness: Well Balanced Acidity
Grade: SHG (strictly high grown)
Variety: Bourbon, Lempira (100% Arabica)
Process: Natural
Harvest Year: 2020/2021
Altitude: 1200-1400 M.A.S.L.
Flavour: Caramel, Berries, Fruity
Brightness: Well Balanced Acidity
