The Hernandez Romero Family owns the Finca Dulce since 1988 and is now run by the 3rd and mostly 4th generation, brothers Jairo and Oscar, who partially moved to Germany, but return to Honduras to help during the harvest from November to February.
Estate / Region: Santa Barbara, Finca Dulce (Romero)
Grade: SHG (strictly high grown)
Variety: Bourbon, Lempira (100% Arabica)
Harvest Year: 2020/2021
Altitude: 1200-1400 M.A.S.L.
Flavour: Caramel, Berries, Fruity
Brightness: Well Balanced Acidity